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Black olives

Prepared from the sound fruits of varieties of the cultivated olive tree (Olea europaea L.) that are chosen for their production of olives whose volume, shape, flesh-to-stone ratio, fine flesh, taste, firmness and ease of detachment from the stone make them particularly suitable for processing.

Black olives: Fruits harvested when fully ripe or slightly before full ripeness is reached.


Natural Black Olive

Natural Black Olive

This innovative food product is linked to a geographical origin and to the traditions of the region ..

250DZD Ex Tax: 250DZD

Table Olive in Bucket

Table Olive in Bucket

Table olives are highly nutritious foods with a balanced fat content, consisting mainly of monouns..

1,600DZD Ex Tax: 1,600DZD

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