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Green Olives

Green Olives

Prepared from the sound fruits of varieties of the cultivated olive tree (Olea europaea L.) that are chosen for their production of olives whose volume, shape, flesh-to-stone ratio, fine flesh, taste, firmness and ease of detachment from the stone make them particularly suitable for processing.

Green olives: Fruits harvested during the ripening period, prior to colouring and when they have reached normal size.


Table Olive in Bucket

Table Olive in Bucket

Table olives are highly nutritious foods with a balanced fat content, consisting mainly of monouns..

1,600DZD Ex Tax: 1,600DZD

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