The benefits of eating figs and olives at the same time
Taking a fig with olives at the same time is both meaningful and scientifically proven because the ingredients of these foods are the same as in the other example: the methalonidosis in the fig is only very effective when mixed with olives.
Methalonides have many benefits: Energize and give the body lasting energy and vitality. Eating a fig continuously lowers the amount of harmful cholesterol in the blood and increases the beneficial cholesterol in the body. Strengthens the heart, prevents heart disease and promotes body metabolism.
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