Olive harvested before full maturity, at veraison.
These
are obtained from olives that are picked when their colour is starting to
change. They are harvested before full maturity, when the flesh is quite firm
and oil formation has not concluded. Olives suitable for processing as green
olives are selected as they enter the factory, then placed in brine at
concentrations between 2.5 and 10 percent in inverse relationship to fruit
size, and they are protected from air.
Vacuum bag of 500g of Olives turning colour
• Caliber: 201/240
• Packaging: Vacuum
bag
• Season: 2021/2022
• Variety: Sigoise
• Place of
production: Seddouk
| Table Olive | |
| Table Olive | Nutrition facts Olives contain 115–145 calories per 3.5 ounces (100 grams), or about 59 calories for 10 olives. The nutrition facts for 3.5 ounces (100 grams) of ripe, canned olives are (3Trusted Source): • Calories: 115 • Water: 80% • Protein: 0.8 grams • Carbs: 6.3 grams • Sugar: 0 grams • Fiber: 3.2 grams • Fat: 10.7 grams o Saturated: 1.42 grams o Monounsaturated: 7.89 grams o Polyunsaturated: 0.91 grams |
Olive Turning Colour
- Brand: Blady
- Product Code: Olives Turning Colour 500g
- Availability: In Stock
-
250DZD
- Ex Tax: 250DZD
Available Options
This product has a minimum quantity of 5
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Tags: table olive, black olive, natural oliven olive tournin colour,